Camu Camu by Supreme Nutrition
Camu berry is the 2nd highest concentrated source of vitamin C in the world. Studies have shown it to be extremely anti-inflammatory, boost one's immune system, and have anti-viral effects. Many people take Camu as a cold/flu preventative in the fall and take high doses immediately at the onset of a cold. As a food-based source of vitamin C, it is much more bioavailable for use in the body. The digestive system knows how to break down, metabolize, and utilize food-based vitamins much easier than synthetically derived sources of vitamins. It is also a significant source of antioxidants, including anthocyanins, d-limonene, and catechin. It decreases inflammatory and oxidative stress markers such as 8-hydroxy-deoxyguanosine, total reactive oxygen species, C reactive protein, IL-6, and IL-8 making it an effective antiviral, very useful for gingivitis and other periodontal diseases, asthma, hepatitis, atherosclerosis, infertility, cataracts, migraine and cluster headaches, colds, osteoarthritis, depression, edema, and Parkinsons disease.
Camu berry is the 2nd highest concentrated source of vitamin C in the world. Studies have shown it to be extremely anti-inflammatory, boost one's immune system, and have anti-viral effects. Many people take Camu as a cold/flu preventative in the fall and take high doses immediately at the onset of a cold. As a food-based source of vitamin C, it is much more bioavailable for use in the body. The digestive system knows how to break down, metabolize, and utilize food-based vitamins much easier than synthetically derived sources of vitamins. It is also a significant source of antioxidants, including anthocyanins, d-limonene, and catechin. It decreases inflammatory and oxidative stress markers such as 8-hydroxy-deoxyguanosine, total reactive oxygen species, C reactive protein, IL-6, and IL-8 making it an effective antiviral, very useful for gingivitis and other periodontal diseases, asthma, hepatitis, atherosclerosis, infertility, cataracts, migraine and cluster headaches, colds, osteoarthritis, depression, edema, and Parkinsons disease.
Camu berry is the 2nd highest concentrated source of vitamin C in the world. Studies have shown it to be extremely anti-inflammatory, boost one's immune system, and have anti-viral effects. Many people take Camu as a cold/flu preventative in the fall and take high doses immediately at the onset of a cold. As a food-based source of vitamin C, it is much more bioavailable for use in the body. The digestive system knows how to break down, metabolize, and utilize food-based vitamins much easier than synthetically derived sources of vitamins. It is also a significant source of antioxidants, including anthocyanins, d-limonene, and catechin. It decreases inflammatory and oxidative stress markers such as 8-hydroxy-deoxyguanosine, total reactive oxygen species, C reactive protein, IL-6, and IL-8 making it an effective antiviral, very useful for gingivitis and other periodontal diseases, asthma, hepatitis, atherosclerosis, infertility, cataracts, migraine and cluster headaches, colds, osteoarthritis, depression, edema, and Parkinsons disease.